Publicações

AuthID
P-00R-FFY

Author(s)

Vidal, A

Martins, C

Gali, R

De Saeger, S

De Boevre, M

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915

Volume: 136

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fct.2019.110994

Pubmed: 31783110

SCOPUS: 2-s2.0-85075875495

Wos: WOS:000514015300023

Source Identifiers

ISSN: 0278-6915

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