Improved Lignocellulolytic Enzyme Production and Antioxidant Extraction Using Solid-State Fermentation of Olive Pomace Mixed with Winery Waste

AuthID
P-00R-J5R
7
Author(s)
Filipe, D
·
Fernandes, H
·
Castro, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, ISSN: 1932-104X
Volume: 14, Número: 1, Páginas: 78-91 (14)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85077165835
Wos: WOS:000503896400001
Source Identifiers
ISSN: 1932-104X
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