Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones

AuthID
 P-00R-K3P
7
Author(s)
Monteiro, A
·
Colomban, S
·
Navarini, L
·
Resmini, M
Tipo de Documento
Article
Year published
2020
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Número: 1, Páginas: 6 (16)
Indexing
Wos®
Scopus®
Crossref®26
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077399063
Wos: WOS:000512151700059
Source Identifiers
ISSN: 2076-3921
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