Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage

AuthID
 P-00R-KCC
10
Author(s)
Sikorska, E
·
Wojcicki, K
·
Kozak, W
·
Gliszczynska Swiglo, A
·
Gorecki, T
·
Caponio, F
·
Paradiso, VM
·
Summo, C
·
Pasqualone, A
Tipo de Documento
Article
Year published
2019
Publicado
in FOODS, ISSN: 2304-8158
Volume: 8, Número: 12, Páginas: 665 (16)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077749107
Wos: WOS:000506638600072
Source Identifiers
ISSN: 2304-8158
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