Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables

AuthID
 P-00R-KCQ
7
Author(s)
Petropoulos, SA
·
Sampaio, SL
·
Di Gioia, F
·
Tzortzakis, N
·
Rouphael, Y
·
Kyriacou, MC
·
Tipo de Documento
Review
Year published
2019
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 8, Número: 12, Páginas: 617 (26)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078586228
Wos: WOS:000506633000050
Source Identifiers
ISSN: 2076-3921
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