Are Consumers' Culinary Skills Related to Their Purchasing Attitudes Towards Pork?

AuthID
 P-00R-KQ3
6
Author(s)
Argemi Armengol, I
·
Villalba, D
·
Ripoll, G
·
Angeles Latorre, MA
·
Alvarez Rodriguez, J
Tipo de Documento
Abstract
Year published
2019
Publicado
in JOURNAL OF ANIMAL SCIENCE, ISSN: 0021-8812
Volume: 97, Páginas: 471-471 (1)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000507409900871
Source Identifiers
ISSN: 0021-8812
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