Publicações

AuthID
P-00R-M4F

Author(s)

Santos Ferreira, N

Rivadulla, E

Romalde, JL

Nascimento, MS

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 89

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2020.103415

SCOPUS: 2-s2.0-85077921465

Wos: WOS:000517763300003

Source Identifiers

ISSN: 0740-0020

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