Food-To-Humans Bacterial Transmission

AuthID
 P-00R-MAZ
3
Author(s)
4
Editor(es)
Baquero,F;Bouza,E;Gutiérrez-Fuentes,J;Coque,TM
Tipo de Documento
Article
Year published
2020
Publicado
in MICROBIOLOGY SPECTRUM, ISSN: 2165-0497
Volume: 8, Número: 1
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Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31950894
SCOPUS: 2-s2.0-85077941696
Wos: WOS:000522556400002
Source Identifiers
ISSN: 2165-0497
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