Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties

AuthID
 P-00R-MJ6
4
Author(s)
Varastegani, B
·
Lubowa, M
·
Easa, AM
Tipo de Documento
Article
Year published
2019
Publicado
in CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, ISSN: 2347-467X
Volume: 7, Número: 3, Páginas: 648-661 (14)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077692628
Wos: WOS:000512287500005
Source Identifiers
ISSN: 2347-467X
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