Grand Challenges in Sustainable Food Processing

AuthID
 P-00R-MVS
1
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in Frontiers in Sustainable Food Systems, ISSN: 2571-581X
Volume: 2
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85077621172
Source Identifiers
ISSN: 2571-581X
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