Vineyard Calcium Sprays Shift the Volatile Profile of Young Red Wine Produced by Induced and Spontaneous Fermentation

AuthID
 P-00R-N8W
5
Author(s)
Martins, V
·
Lopez, R
·
Garcia, A
·
Teixeira, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 131, Páginas: 108983 (9)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32247465
SCOPUS: 2-s2.0-85078319366
Wos: WOS:000528252800066
Source Identifiers
ISSN: 0963-9969
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