Enhancement of the Anti-Inflammatory Properties of Grape Pomace Treated by Trametes Versicolor

AuthID
 P-00R-NDK
9
Author(s)
Bucić Kojić, A
·
Fernandes, F
·
Silva, T
·
Planinić, M
·
Tišma, M
·
Šelo, G
·
Šibalić, D
·
Andrade, PB
Tipo de Documento
Article
Year published
2020
Publicado
in Food & function, ISSN: 2042-650X
Volume: 11, Número: 1, Páginas: 680-688
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31907501
SCOPUS: 2-s2.0-85078685459
Source Identifiers
ISSN: 2042-650X
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