Is a Higher Ingestion of Phenolic Compounds the Best Dietary Strategy? A Scientific Opinion on the Deleterious Effects of Polyphenols in Vivo

AuthID
 P-00R-NQ3
3
Author(s)
Granato, D
·
Mocan, A
·
Tipo de Documento
Review
Year published
2020
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 98, Páginas: 162-166 (5)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078205745
Wos: WOS:000524372700014
Source Identifiers
ISSN: 0924-2244
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