Characterization of Bio-Nanosystems

AuthID
 P-00R-NWM
2
Author(s)
Petrovykh, DY
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Advances in Processing Technologies for Bio-based Nanosystems in Food
Páginas: 127-150
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Publication Identifiers
SCOPUS: 2-s2.0-85078482329
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