Human Bioavailability of Phenolic Compounds Found in Common Beans: the Use of High-Resolution Ms to Evaluate Inter-Individual Variability

AuthID
 P-00R-P9V
7
Author(s)
Mecha, E
·
Feliciano, RP
·
Rodriguez Mateos, A
·
Silva, SD
·
Tipo de Documento
Article
Year published
2020
Publicado
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 123, Número: 3, Páginas: 273-292 (20)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31699168
SCOPUS: 2-s2.0-85078822552
Wos: WOS:000510485900004
Source Identifiers
ISSN: 0007-1145
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