Perspective on Oleogelator Mixtures, Structure Design and Behaviour Towards Digestibility of Oleogels

AuthID
 P-00R-PEN
4
Author(s)
Okuro, PK
·
Tipo de Documento
Review
Year published
2020
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 35, Páginas: 27-35 (9)
Indexing
Wos®
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078995739
Wos: WOS:000600789900004
Source Identifiers
ISSN: 2214-7993
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