Valorization of Raw Brewers' Spent Grain Through the Production of Volatile Fatty Acids

AuthID
 P-00R-PEP
6
Author(s)
Guarda, EC
·
Freitas, EB
·
Galinha, CF
·
Tipo de Documento
Article
Year published
2020
Publicado
in NEW BIOTECHNOLOGY, ISSN: 1871-6784
Volume: 57, Páginas: 4-10 (7)
Indexing
Wos®
Scopus®
Crossref®42
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32006651
SCOPUS: 2-s2.0-85079001566
Wos: WOS:000536936000002
Source Identifiers
ISSN: 1871-6784
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