Evaluation of Muscle Cuts of Pirarucu (Arapaima Gigas) and Sous Vide Product Characterization and Quality Parameters

AuthID
 P-00R-PEQ
7
Author(s)
Pino Hernández, E
·
de Carvalho Júnior, RN
·
Barata Alves, RC
·
Document Type
Article
Year published
2020
Published
in International Journal of Gastronomy and Food Science, ISSN: 1878-450X
Volume: 20
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85078782473
Source Identifiers
ISSN: 1878-450X
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