Publicações

AuthID
P-00R-PEQ

Author(s)

Pino Hernández, E

de Carvalho Júnior, RN

Barata Alves, RC

Tipo de Documento

Article

Year published

2020

Publicado

in International Journal of Gastronomy and Food Science, ISSN: 1878-450X

Volume: 20

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2020.100200

SCOPUS: 2-s2.0-85078782473

Source Identifiers

ISSN: 1878-450X

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