Authentication of Honeys from Caramulo Region (Portugal): Pollen Spectrum, Physicochemical Characteristics, Mineral Content, and Phenolic Profile

AuthID
 P-00R-PQS
4
Author(s)
Goncalves, AC
·
Nunes, AR
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 85, Número: 2, Páginas: 374-385 (12)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31985837
SCOPUS: 2-s2.0-85078754609
Wos: WOS:000509412700001
Source Identifiers
ISSN: 0022-1147
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