Application of Multidimensional and Conventional Fluorescence Techniques for Classification of Beverages Originating from Various Berry Fruit

AuthID
 P-00R-QC6
3
Author(s)
Sikorska, E
·
Wlodarska, K
·
Tipo de Documento
Article
Year published
2020
Publicado
in METHODS AND APPLICATIONS IN FLUORESCENCE, ISSN: 2050-6120
Volume: 8, Número: 1, Páginas: 015006 (12)
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Publication Identifiers
Wos: WOS:000511193400001
Source Identifiers
ISSN: 2050-6120
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