Artisanal Pico Cheese as Reservoir of Enterococcus Species Possessing Virulence and Antibiotic Resistance Properties: Implications for Food Safety

AuthID
 P-00R-QM5
5
Author(s)
Câmara, SPA
·
Dapkevicius, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in Food Biotechnology, ISSN: 0890-5436
Volume: 34, Número: 1, Páginas: 25-41
Indexing
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079220152
Source Identifiers
ISSN: 0890-5436
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