Evaluation of Enniatins A, A1, B, B1 and Beauvericin in Portuguese Cereal-Based Foods

AuthID
 P-002-F61
4
Author(s)
Blesa, J
·
Marin, R
·
Manes, J
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 29, Número: 11, Páginas: 1727-1735 (9)
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Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22845312
SCOPUS: 2-s2.0-84867269993
Wos: WOS:000309705600008
Source Identifiers
ISSN: 1944-0049
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