Ethanol Production from Hydrolyzed Kraft Pulp by Mono- and Co-Cultures of Yeasts: The Challenge of C6 and C5 Sugars Consumption

AuthID
 P-00R-RY4
4
Author(s)
Branco, RHR
·
Amandio, MST
·
Tipo de Documento
Article
Year published
2020
Publicado
in ENERGIES, ISSN: 1996-1073
Volume: 13, Número: 3, Páginas: 744 (15)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079544711
Wos: WOS:000522489000237
Source Identifiers
ISSN: 1996-1073
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