The Application of Near Infrared Spectroscopy to Wine Analysis: An Innovative Approach Using Lyophilization to Remove Water Bands Interference

AuthID
 P-00R-SQ6
4
Author(s)
Páscoa, RNMJ
·
Porto, PALS
·
Cerdeira, AL
·
Tipo de Documento
Article
Year published
2020
Publicado
in Talanta, ISSN: 0039-9140
Volume: 214, Páginas: 120852
Indexing
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079852018
Source Identifiers
ISSN: 0039-9140
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