Solid Gamma-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt

AuthID
 P-00R-STR
5
Author(s)
Pais, JM
·
Pereira, B
·
Tipo de Documento
Article
Year published
2020
Publicado
in BIOMOLECULES, ISSN: 2218-273X
Volume: 10, Número: 2, Páginas: 344 (18)
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Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32098310
SCOPUS: 2-s2.0-85079879749
Wos: WOS:000522138500100
Source Identifiers
ISSN: 2218-273X
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