Food-And-Wine Experiences Towards Co-Creation in Tourism

AuthID
 P-00R-SVB
4
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in Tourism Review, ISSN: 1660-5373
Volume: ahead-of-print, Número: ahead-of-print
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SCOPUS: 2-s2.0-85079798177
Source Identifiers
ISSN: 1660-5373
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