Assessment of Phenol Compound Removal from Olive Oil Mill Wastewater by Using Peroxidases Extracted from Radish and Nettle Leaves [Évaluation de L'élimination Des Composés Phénoliques Des Margines En Utilisant Des Peroxydases Extraites de Feuilles de Radis Et D'ortie]

AuthID
 P-00R-T0G
4
Author(s)
Bouslimi, H
·
Jouili, H
·
Document Type
Article
Year published
2019
Published
in Revue des Sciences de l'Eau, ISSN: 0992-7158
Volume: 32, Issue: 1, Pages: 13-19
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85079859077
Source Identifiers
ISSN: 0992-7158
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