Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds

AuthID
 P-00R-TSN
7
Author(s)
MacHado, JC
·
Lehnhardt, F
·
Martins, ZE
·
Kollmannsberger, H
·
Gastl, M
·
Becker, T
·
Tipo de Documento
Article
Year published
2020
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 68, Número: 7, Páginas: 2155-2163
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31986028
SCOPUS: 2-s2.0-85080117149
Source Identifiers
ISSN: 0021-8561
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