Effects of Exogenous Compound Sprays on Cherry Cracking: Skin Properties and Gene Expression

AuthID
 P-00R-TVF
9
Author(s)
Correia, S
·
Santos, M
·
Glinska, S
·
Gapinska, M
·
Carnide, V
·
Schouten, R
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 100, Número: 7, Páginas: 2911-2921 (11)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85080109537
Wos: WOS:000516633500001
Source Identifiers
ISSN: 0022-5142
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