Reducing Meat Consumption to Mitigate Climate Change and Promote Health: but Is It Good for the Economy?

AuthID
 P-00R-V4C
3
Author(s)
Pais, DF
·
Tipo de Documento
Article
Year published
2020
Publicado
in ENVIRONMENTAL MODELING & ASSESSMENT, ISSN: 1420-2026
Volume: 25, Número: 6, Páginas: 793-807 (15)
Conference
Environmental Modeling and Assessment
Indexing
Wos®
Scopus®
Crossref®18
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081726269
Wos: WOS:000563164800001
Source Identifiers
ISSN: 1420-2026
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