Resistant Moulds as Pasteurization Target for Cold Distributed High Pressure and Heat Assisted High Pressure Processed Fruit Products

AuthID
 P-00R-V9N
2
Author(s)
Evelyn
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 282, Número: 0, Páginas: 109998 (8)
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Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081162192
Wos: WOS:000531885900001
Source Identifiers
ISSN: 0260-8774
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