Publicações

AuthID
P-00R-V9V

Author(s)

Veríssimo, MIS

Fernandes, AJS

Tipo de Documento

Article

Year published

2020

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 318, Páginas: 126461

Indexing

Scopus^®

Crossref^®41

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.126461

SCOPUS: 2-s2.0-85080939958

Source Identifiers

ISSN: 0308-8146

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