Nonthermal Preservation of Wine

AuthID
 P-00R-W39
2
Author(s)
Van Wyk, S
·
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages
Páginas: 203-235
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85081391794
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