Publicações

AuthID
P-00R-WF6

Author(s)

Azinheiro, S

Kant, K

Garrido Maestu, A

Prado, M

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD CONTROL, ISSN: 0956-7135

Volume: 114

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2020.107242

SCOPUS: 2-s2.0-85081980581

Wos: WOS:000528281100031

Source Identifiers

ISSN: 0956-7135

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