Publicações

AuthID
P-00R-WFJ

Author(s)

Leal, AR

Rodrigues, DC

Muniz, CR

Figueiredo, RW

Tipo de Documento

Article

Year published

2020

Publicado

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 20

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2020.100207

SCOPUS: 2-s2.0-85081650057

Wos: WOS:000532786300004

Source Identifiers

ISSN: 1878-450X

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