Improved Quechers for Analysis of Polybrominated Diphenyl Ethers and Novel Brominated Flame Retardants in Capsicum Cultivars Using Gas Chromatography

AuthID
 P-00R-WJ8
4
Author(s)
Luts, W
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Número: 10, Páginas: 3260-3266 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 32050063
SCOPUS: 2-s2.0-85081945183
Wos: WOS:000526397800042
Source Identifiers
ISSN: 0021-8561
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