Effects of Post-Anthesis Heat Waves on the Grain Quality of Seven European Wheat Varieties

AuthID
 P-00R-WSY
3
Author(s)
Tomás, D
·
Tipo de Documento
Article
Year published
2020
Publicado
in Agronomy, ISSN: 2073-4395
Volume: 10, Número: 2, Páginas: 268
Indexing
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081665946
Source Identifiers
ISSN: 2073-4395
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