Quality and Origin Characterisation of Portuguese, Greek, Oceanian, and Asian Honey, Based on Poly-Parametric Analysis Hand in Hand with Dimension Reduction and Classification Techniques

AuthID
 P-00R-WWE
5
Author(s)
Karabagias, IK
·
Maia, M
·
Karabagias, VK
·
Gatzias, I
·
Tipo de Documento
Article
Year published
2020
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 246, Número: 5, Páginas: 987-1006 (20)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081580099
Wos: WOS:000527932600014
Source Identifiers
ISSN: 1438-2377
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