A New Approach for the Microencapsulation of Curcumin by a Spray Drying Method, in Order to Value Food Products

AuthID
 P-00R-XC3
4
Author(s)
Lucas, J
·
Ralaivao, M
·
Tipo de Documento
Article
Year published
2020
Publicado
in POWDER TECHNOLOGY, ISSN: 0032-5910
Volume: 362, Páginas: 428-435 (8)
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Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85076345979
Wos: WOS:000518699500044
Source Identifiers
ISSN: 0032-5910
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