Revalorization of Tunisian Wild Amaranthaceae Halophytes: Nutritional Composition Variation at Two Different Phenotypes Stages

AuthID
 P-00R-XHN
8
Author(s)
Zaier, MM
·
Ciudad Mulero, M
·
Cámara, M
·
Pereira, C
·
Achour, L
·
Kacem, A
·
Morales, P
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 89, Páginas: 103463 (9)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081989939
Wos: WOS:000525863100009
Source Identifiers
ISSN: 0889-1575
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