First Science & Wine World Congress

AuthID
 P-00R-XM5
1
Author(s)
Tipo de Documento
Editorial Material
Year published
2020
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Número: 11, Páginas: 3299-3301 (3)
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Publication Identifiers
Pubmed: 31600436
SCOPUS: 2-s2.0-85082092708
Wos: WOS:000526398600001
Source Identifiers
ISSN: 0021-8561
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