Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound

AuthID
 P-00R-Z26
6
Author(s)
Lageiro, MM
·
Castanho, A
·
Pereira, C
·
Brites, C
Tipo de Documento
Article
Year published
2020
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 32, Número: 1, Páginas: 38-46 (9)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087065652
Wos: WOS:000523378700005
Source Identifiers
ISSN: 2079-052X
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