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Encapsulation of Oleoresins for Salt Reduction in Food
AuthID
P-00R-Z29
5
Author(s)
Serrano, C
·
Sapata, M
·
Oliveira, MC
·
Gerardo, A
·
Viegas, C
Document Type
Article
Year published
2020
Published
in
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA,
ISSN: 1644-0730
Volume: 19, Issue: 1, Pages: 57-71 (15)
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DOI
:
10.17306/j.afs.2020.0772
Wos
: WOS:000522669800006
Source Identifiers
ISSN
: 1644-0730
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