Publicações

AuthID
P-00R-Z6T

Author(s)

Caseiro, M

Ascenso, A

Costa, A

Creagh Flynn, J

Johnson, M

Tipo de Documento

Review

Year published

2020

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 127, Páginas: 109323 (16)

Indexing

Wos^®

Scopus^®

Crossref^®128

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2020.109323

SCOPUS: 2-s2.0-85082922690

Wos: WOS:000532838300005

Source Identifiers

ISSN: 0023-6438

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