Emerging Electrochemical Biosensing Approaches for Detection of Listeria Monocytogenes in Food Samples: An Overview

AuthID
 P-00R-Z7W
5
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 99, Páginas: 621-633 (13)
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Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082672642
Wos: WOS:000526719400050
Source Identifiers
ISSN: 0924-2244
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