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In Vitro Fermentation of Raffinose to Unravel Its Potential as Prebiotic Ingredient
AuthID
P-00R-Z85
6
Author(s)
Amorim, C
·
Silverio, SC
·
Cardoso, BB
·
Alves, JI
·
Pereira, MA
·
Rodrigues, LR
Document Type
Article
Year published
2020
Published
in
LWT-FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0023-6438
Volume: 126, Pages: 109322 (8)
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Wos
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Scopus
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37
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Publication Identifiers
DOI
:
10.1016/j.lwt.2020.109322
Scopus
: 2-s2.0-85082652775
Wos
: WOS:000529800900038
Source Identifiers
ISSN
: 0023-6438
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