Hybrid Modelling of Fermentation Processes Using Artificial Neural Networks: A Study on Identification and Stability

AuthID
 P-00S-0MV
3
Author(s)
Peres, J
·
Feyo de Azevedo, S
Tipo de Documento
Proceedings Paper
Year published
2004
Publicado
in IFAC Proceedings Volumes (IFAC-PapersOnline), ISSN: 1474-6670
Volume: 37, Número: 3, Páginas: 195-200
Conference
9Th Ifac International Symposium on Computer Applications in Biotechnology, Cab 2004, Date: 28 March 2004 through 31 March 2004
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85083224965
Source Identifiers
ISSN: 1474-6670
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