Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated Interactions

AuthID
 P-002-G2E
6
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in CRYSTENGCOMM, ISSN: 1466-8033
Volume: 14, Número: 15, Páginas: 4912-4921 (10)
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Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84863707784
Wos: WOS:000305999500006
Source Identifiers
ISSN: 1466-8033
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