Application of Natural Pigments in Ordinary Cooked Ham

AuthID
 P-00S-2X9
7
Author(s)
Dias, S
·
Pereira, R
·
Tipo de Documento
Article
Year published
2020
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 25, Número: 9, Páginas: 2241 (13)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32397593
SCOPUS: 2-s2.0-85084419157
Wos: WOS:000535695900237
Source Identifiers
ISSN: 1420-3049
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