Publicações

AuthID
P-00S-3CS

Author(s)

Ferreira Santos, P

Nunes, R

De Biasio, F

Spigno, G

Gorgoglione, D

Rocha, CMR

Document Type

Article

Year published

2020

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 128

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2020.109491

Scopus: 2-s2.0-85084330401

Wos: WOS:000540290000048

Source Identifiers

ISSN: 0023-6438

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